Today’s Window Installation

Today I finally installed the last replacement sash kit on the first floor. I still have to finish some of the exterior trim and install two screens. and paint. It’s kind of an involved process for each window. The sashes are painted on the exterior sides and varnished on the interior sides. I apply adhesive lead to the interior side of the glass in a craftsman pattern that I devised. On the lower sash, I add faux stained glass paint in the corner squares. Then I add the hardware. I remove the old sashes and combination storms and add wood to the sides to make the opening exactly 28″ wide. Then I attach four cleats to each side to attach the sash tracks. The tilt in sashes then snap into place.

Our house should be cooler next winter. You read right. The thermostat is in this room. It will be less drafty, so now the heat should not come on so often, and the rest of the house won’t be so hot.

Skittles, job supervisor
Cleats attached to the spacer strip
The awesome tool was used to trim the bottoms of the sash strips to fit the sill.

Educating Doctors

Yesterday I saw my neurologist and my primary care doctor. I see the neurologist for my migraines. My migraines cause strokes, so it is imperative that we do all we can do to prevent them or to stop them if they start. I am not one to just blindly follow doctors’ orders. My dad was a medical malpractice defense attorney. I was raised to take responsibility for my  own health. My dad would regularly lecture us on how it was the medical profession’s fault that they were getting sued so badly, because they had been so arrogant for so long. They expected you to take their orders and prescriptions without question, as if they were gods. The problem was that created an expectation of infallibility. So honest mistakes and judgment calls now became malpractice with astronomical, punitive damages. That was the 1960s.

Needless to say, through the years my approach has raised the hackles on a few doctors. I simply explain to them my background and ask them if they would rather I trust them totally and implicitly, and if anything goes wrong, I will sue their pants off; or we can work as partners and friends. Yesterday demonstrated that I have stumbled upon some pretty amazing doctors. Of course, they have demonstrated this to me before this by their expertise and care. But yesterday they let me teach them.

At 11:30, I had my appointment with Dr. Cindy Wang, my neurologist. She is a delightful Chinese woman with a great sense of humor and a keen scientific mind. Computers frustrate her, though. (Of course, we all have days like that. I digress.) We had to cut back on the Verapamil, because I had started to react to it with hives. I had been up to 360mg morning and evening. I had tapered myself back to 90mg morning and evening. That took care of the hives, but the migraines came back. So we had increased the Topamax to 150mg morning and evening and inched the Verapamil back up to 180mg morning and evening with no ill effects. I still was having migraines more frequently than when on the higher dose of Verapamil. I wrote this just to give you some background.

We started the appointment with Cindy asking me how things are going. I told her that I had learned about ginger and had added it to my treatment routine and that it had helped tremendously.  I told her about the studies that had been done that had shown that it was as effective as Imitrex for stopping migraines and was not contraindicated in people who had had strokes, like Imitrex is. It is also effective at preventing migraines. One of the studies was from the NIH. It is a very useful anti-inflammatory. She asked me how I took it. I told her I took two 650mg capsules per day as prevention and two at the onset of a migraine instead of the Ketoralac. She asked me if that worked. I said I was having far fewer migraines and when I did they were much milder. Rarely did I have to resort to Percocet or Ketoralac to stop a migraine anymore. She said, “You don’t just eat the ginger root? That capsule is not as natural.” She told me I should cut it up and put it in hot water with some brown sugar like they did for her when she was a girl, when she had a cold. It’s very good for colds. I told her that I really didn’t need the sugar and I do use fresh ginger, as well, in my cooking, but it’s not very convenient, as a twice daily thing. When I have a migraine starting I need to get it quickly; no time for all that prep work. She made a face and said it really tasted bad anyway, and grinned.

Then I told her that since we reduced the Verapamil, I hadn’t needed to get more Synvisc shots in my knees; that, perhaps, it was causing more inflammation for longer than we were realizing, and aggravating my arthritis. I said the ginger should help with that. I told her that I had also started turmeric, which is an even more powerful anti-inflammatory. she was not at all familiar with turmeric. It is related to ginger. It is another root spice. It gives mustard its yellow color and it is a main ingredient in most curries. Since I had already brought up my knees, I told Dr. Wang (rhymes with bong) about how I had started to take turmeric to ease the pain and inflammation in my spine. I also informed her of the study that had been done that showed that just 150mg of turmeric  per day was more effective than 20mg of atorvastatin, Lipitor, in reducing bad cholesterol. She took notes and she thanked me. We moved on to the squeeze the fingers and tickle my feet part of the interview. We made sure my ‘script’s were all up to date. Then it was, “See you in four months.”

At 2:30pm, I saw Dr. Niccole Oswald, my primary care physician, concerning the excruciating, constant pain in my back that I have been experiencing since June.  I told her about the ginger and the studies. She was  very pleased to hear about that. She said she had a patient with heart disease that could not take Imitrex, so she did not have an effective way to treat her migraines. We discussed how to treat my back pain. The infection from October 2010 had eaten into my spine and damaged my vertebrae from T5 to T12. We don’t dare use steroid injections, since that could compromise my immune system and I am allergic to six classes of antibiotics. The choices were either a topical anesthetic cream or a topical patch. I then mentioned that I had been using turmeric to help manage the pain, since it is a good anti-inflammatory. I had started taking two 600mg capsules daily. She asked if it really helped. I told her that it took the edge off, but I was still hurting plenty. Then I broached the subject of stopping Lipitor. Atorvastatin has been known to increase the risk of type 2 diabetes (especially in women).  A couple of its common side effects are headache and back pain. So it seems like it would be a good thing to eliminate this drug from my system. She was very agreeable to that and seemed to understand the science behind it. She said it takes four weeks for Lipitor to get out of your system. So she ordered blood tests for Oct. 22 to see how we are doing. I guess it is “trust but verify.”  She also told me that turmeric is especially useful for treating arthritic psoriasis. We decided on the adhesive anesthetic patches. CVS just got them in this evening, so I will start using one tomorrow. Maybe I will be in less pain and less grumpy.

It was so refreshing to have doctors not only open to the idea of alternatives to pharmaceuticals, but pleased at the possibility and willing and happy to share it with others. I think maybe I should send them a bill for the seminar, though.

A Woman Saint on a Deacon’s Door?

St. Marina Altar Door

We customarily think of icons of Archangels or Archdeacons for the deacon’s doors on our iconostases, but during the Middle Ages in the Balkans, there were several churches who opted for St. Marina for one of their deacon’s doors. They chose her because of her power over demonic forces and those possessed, so she could be there always to protect the altar from intruders.

St. Marina was born in a pagan household in Pisidian Antioch. When she heard of Jesus Christ when she was twelve, she immediately converted and determined to live her life totally committed to Christ as a virgin. Her father disowned her for this. The governor, Lopharius Ebrotus, wanted to take her for his wife. When she refused, he tried to persuade her to sacrifice to idols. She refused to honor any but the living God. So the governor tortured her by having her body scraped and combed with iron combs and rubbed with salt, vinegar and lime, then threw her bleeding into prison. She was miraculously healed and encouraged by a resplendent vision of the Cross with a dove on it. At night, a demon came to tempt her and she exposed him and bound him with the sign of the Cross and cast him away. The next day the governor was amazed that she appeared totally unharmed. Instead of being convinced, he had her thrown into a cauldron of boiling lead. She asked that it be made like her baptismal waters and blessed it in the Name of the Father and of the Son and of the Holy Spirit, and was unharmed. Her tormentors were so enraged that they finally beheaded her. At the moment of her beheading the Lord Jesus Christ appeared to receive her, as witnessed by many who were there. She suffered in the year 270, during the reign of Diocletian. One of her hands is preserved in Vatopedi Monastery on Athos. There is a St. Marina Monastery in Albania, where more of her relics continue to work wonders and healings.

This Icon is tempera on wood and woodcut. It is an altar door from 17th century Bulgaria. Margaret is an English translation of the name Marina.

O glorious Marina betrothed to God the Word, thou didst abandon all things earthly and contest victoriously as a virgin. For thou didst trample on the invisible foe when he appeared, O holy trophy-bearer, and thou dost now bestow gifts of healing on the world.

Re-use McCormick Pepper Grinders

We go through a lot of spices. I like to use fresh ground, black pepper. It is better for you and more tasty. We don’t have the budget or the space for those ornamental, high end pepper grinders, but to constantly be buying throwaways from McCormick isn’t that economical or ecological either. Here is a solution:

Easy way to refill a McCormick pepper grinder.
Warm the black plastic grinder top a little with a hair dryer.
This makes the plastic pliable enough that you can pull
the black plastic grinder top off the glass bottle with your
hands. To reattach push back on until it snaps over the
glass bottle lip.

This works for the salt grinders, as well, obviously.

Chilé con Elote

This is the recipe for another dish we served at our rent party. It is a meatless chilé with corn. It is a hearty vegan dish.

4 cups cooked kidney beans
1 cup finely chopped onions
3 or 4 cloves garlic, minced
1 green pepper, chopped
2 cups diced, canned tomatoes
1 jar Simply spaghetti sauce
1 teaspoon chili powder
1 teaspoon cumin
1 cup or more of frozen corn
1-1/2 teaspoon salt
1 teaspoon oregano
1/2 teaspoon black pepper

Sauté vegetables. Then add tomatoes & spices. Cook awhile. Add beans & sauce. Cook more.

Poftă bună!

Tenderhearted Shepherd’s Pie

Several people asked for Bethann’s recipe for meatless shepherd’s pie. It is from the Foods for Paradise cookbook. It did have milk in it, in the mashed potatoes, since it was cheese week, but it could be made without.

Ingredients:
1 onion, chopped
2 Tablespoons oil
1 pound, cooked, chopped broccoli
1 package chopped spinach, thawed
1 sweet. red pepper, diced
pepper to taste
garlic to taste
4 carrots, shredded
3 cups mashed potatoes (We used instant made with milk and butter.)
1 bay leaf
1 teaspoon basil
1 teaspoon salt
15 oz. can of petite diced tomatoes.
Optional:
Shredded Swiss cheese or grated Parmesan or soy cheese for on top.

Sauté onion and garlic in oil. Add vegetables, spices and tomato, and stir. Simmer over low heat until vegetables are tender crisp. Put vegetables into 9″ x 13″ greased baking dish. Spread potatoes over the top. Spread shredded Swiss cheese on top, to taste. Shake paprika over the top. Bake at 350° about 30 minutes, until heated through.
You may use soy cheese as a vegan alternative.

Bon Appetit!

New Front Door

Well, just three and a half years after I started it, the new front door has been installed. Hopefully, it won’t take me that long to finish the outdoor trim. There were some design changes made prior to, and during, manufacture, from the original design. We decided to abandon the idea of an operable window. There are enough windows that open, already. I also went with matching trim around the window, sanded flush. The three ash panels ended up being three different widths. I should claim some grand aesthetic reason for this. The truth is that I goofed when I cut the first panel, so I had to figure out how to salvage the situation, using the remaining materials. I do like the new look, better, though.

Catch plate

We also decided to go with reproduction, hammered, black hardware. Bethann and I shopped at Knobs and Knockers at Peddler’s Village on one of my few good days the summer before last and each, independently, selected this lockset. It is a simple two handle, thumb lever latch with a separate deadbolt. They matched the lock to our current key. We ordered 3 heavy duty, 4-1/2″, black, ball-bearing hinges. (Even the store owner’s son was admiring them, when I picked them up.) We remembered to buy a matching black, hammered wreath hook.

Door handle

During the course of building this door, I learned how to use many new tools. I have never had access to such an array of tools, or to such a patient teacher.  John Haggerty rescued me more times than I can count on this project. I not only learned how to properly put a door together, but why they are done this way. Don’t ask me to name most of these tools. I only know most of their names “in Elvish” as John says. He interprets pretty well, though.

For this door, I joined and planed the wood myself. John has a widebelt sander where you can feed boards through it to get them to get to a uniform thickness. That was exciting and dusty and loud. After I assembled the door, I routered the inset for the lite. I used a cool corner chisel to clip the corners. I needed to clean up a little smoother and deeper than the router bit would go into the corner, so I used a two handed knobber-do to get out the remaining scraps of wood. I think it’s a rabbet router plane. John will correct me. I will post a photo. I siliconed the insulated glass, laid it in the opening. I fastened purpleheart sticks to hold it in place. Then I sanded the whole door on a big table with a 15′ long sandpaper belt over it, known as a stroke sander. I then trimmed the stiles; those are the uprights on the door. Then I sanded it with ever finer grits with a palm sander.

Wreath hook
Wreath hook

I started to varnish the exterior side with water-based Varathane spar varnish and a terrible thing happened. It reacted with the purpleheart. It got gummy and bled gray onto the ash panels. I grabbed a paper towel and tried to get as much of it up as I could. Then I grabbed rags. John grabbed shellac and cut it by 50% with alcohol. I primed the exterior of the door with that. Then I varnished the purpleheart with four coats of Varathane. Then we scraped the ash panels with a rectangular piece of steel with sharpened edges, and varnished the ash panels. I flipped the door over and varnished the interior side with three coats of an interior, water based varnish.

The door is all beautiful. Now comes the scary part: surgery. I learned how to use the knobber-do, otherwise known as a line scribe. For that matter, I learned how to use a mallet and a chisel. At least, I learned how to use it a little bit better. I did end up splitting the front of my door at my lockset recess. You really need to have your wits about you when you are cutting your door for your hardware and understand how things go together. I walked back and forth several times between the shop and our house, measuring doorhandle heights and hinge placement.

Door exterior

Before making any cuts on the opening side of the door, it needed to be beveled. If there is no bevel, it can’t open, or you would have to leave a huge gap. To make the bevel, I got to use the “Awsesome Tool 2″ otherwise known as the electric bevel plane. Set the tool for two degrees. Zip. Zip. And the bevel is done! Kwikset makes a tool for drilling holes for locksets. It is good for just about everyone they make and most of the ones any one else makes. You choose what your backset is for you door handle and your deadbolt are. Set the tool accordingly. tighten it to the door. It is self-centering. You use your 2-1/8″ hole saw from each side of the door and then your 15/16” hole saw through the edge of the door, before removing the jig. Easy as pie!

A door this beautiful needed a mailbox to go with it. From the scraps, I made a mailbox. It is not quite as finely crafted. I had to tell John to not watch at times. I just wanted to get it done. It does the job. I think it is quite beautiful.

“Guys Night In” Avocado Surprise

Once a month, usually a Tuesday, a bunch of ladies, mostly from St. Philip, go out to dinner somewhere together. This practice started on the occasion of Bethann’s birthday two years ago. I had had a terrible staph infection on my neck and reactions to medications to treat it. Another lady had lost her husband in October. It had been a pretty grim time. A friend decided it would be a good time to have a good time. So a bunch of them took Bethann out to dinner. They had such a good time, they decided to do it again the next month, etc. It is now a regular event: Ladies’ Night Out.

So I got the idea to have a couple of the guys over to our house to make manly meals and watch manly movies while the ladies went out. We have watched “Monty Python’s: The Holy Grail”, “Napoleon Dynamite”, “Hannah”, “The Man Who Would Be King”, The Grammy Awards, a Leonard Cohen concert, a Bob Dylan documentary, etc. We have eaten “turtle burgers” (recipe by Southern Culture on the Skids), hobo hotdogs, veal steaks, stir fry and corn dogs. One night we ignited a tiny bit of bootleg, Greek Raki to prove that it was well over 50% alcohol. I concocted this recipe for one of those nights. It was a hit. I made it for Bethann and Hilary later. They loved it, too. This is especially amazing, because Hilary says she doesn’t like avocados or feta and it contains both. I told her they cancel each other out. She said they must, because she claimed the leftovers for her lunch.

Ingredients:

  • about 1-1/4 pound 80% lean ground beef
  • a  small onion, chopped
  • a handful of chopped green & red peppers
  • a handful of baby bella mushrooms
  • a large handful of frozen corn
  • 2 avocados peeled and cubed
  • salt
  • granulated garlic
  • mixed peppercorn grind
  • Greek oregano
  • cilantro
  • a generous handful of feta cheese

In a large skillet, fry up the hamburger and the chopped onion. If there is a lot of fat; drain some of it. Add the peppers, mushrooms and corn. Add the spices. Be liberal with the cilantro. It’s good for you. Stir and cook them until the peppers start to get a bit juicy, but not mushy. Add the avocados. Cover and let them get warm. Top with the feta and serve.

Enjoy!

Hot Vegetable Ice Cream

Tonight, just about every ingredient for tonight’s meal was found on sale. The main course, fresh leg of lamb, was on drastic markdown, 55% off, or $2.60/pound. I put the lamb in the agate roaster, uncovered, into the oven at about 3pm at 325 degrees. Then I peeled and cubed two medium sized eggplants and two avocados. I cut up one large, green pepper and about two handfuls of white mushrooms. I tossed these with olive oil on a large, sided, cookie sheet. Then I took a head of garlic; peeled the cloves, cut them in half or thirds and distributed them on the sheet. I scattered cilantro and salt over the mixture. Then I twisted the mixed peppercorn grinder over it. At 4pm, I put it into the oven on a shelf over the leg of lamb.

Hilary had made salads for us earlier and put them in the fridge. Bethann got home a little after 5pm. We had a sumptuous, low carb feast!

If you have never used avocados in cooking, you have been missing out. They do not bring a very strong flavor of their own, but they multiply and spread the flavors that they come in contact with and add a rich creamy texture. The pleasure factor of this dish was that it was like eating hot, vegetable ice cream.

Faux Mashed Potatoes?

I read an article in the Reader’s Digest about a better approach to nutrition and weight management about a new book by Gary Taubes, Why We Get Fat – And What to Do About It. He advocates a modified Atkins style diet which limits carbohydrates, but does not limit fiber, protein and fat. It is an especially good approach to managing diabetes and, as it turns out, reduces blood pressure and improves cardiovascular health. In one of the sidebars, was an example of a day’s possible food intake. One of the items on his dinner menu was “faux mashed potatoes” made from cauliflower, sour cream and bacon. Well I have been looking for more recipes that are diabetic friendly, so I bought two heads of cauliflower at Produce Junction. Then I Googled “faux mashed potatoes.” Several recipes came up. I chose one, then looked at the ingredients that we had and used it as a very loose guide. I think I am discovering how my mom, B.J., really cooked. She would always deflect when she got raves on her cooking, with “If you can read, you can cook.” But anyone who followed the same recipe she said she had used would not come up with anything quite like she had made. She collected cookbooks like crazy. I think she would mine them for ideas, then get creative with the ingredients she had available. I’m discovering that good cooking is less like science and more like jazz.

The advantages of substituting cauliflower for potatoes are that you end up with a much lower carb intake and you raise your intake of dietary fiber and cruciferous vegetables. Of course, it’s hard to eat healthy if it isn’t tasty. All of us loved this. Hilary even told me that I could make that again! So here is my recipe for mashed cauliflower. You can follow it or read it, then improvise.

Ingredients:

2 small heads of cauliflower (~6-1/2″ across)
~ 1/2 cup celery root diced to 1/4″ cubes
4 Tablespoon butter
~ 1/2 cup sour cream
~ 1/2 cup milk (more or less depending on how wet you like your mashies)
1/4 teaspoon Vegesal (or your preferred seasoning)

Directions:

Cut up the cauliflower into ~ 1″ pieces including the stems, but not any green leaves. Dice the celery root. Boil the cauliflower and celery root for about 20 minutes (until fork tender). Drain them in a colander, pressing down with a small plate or bowl to extract more of the water. Throw it all into a food processor along with the butter, sour cream and Vegesal. Process it until it is fairly smooth. Leaving the processor on, add some of the milk. Test it for consistency and flavor. Add more milk and/or seasoning and chop it in until it meets your desired consistency and flavor. Serve.

Enjoy! It will serve six to eight. The leftovers microwave nicely.